Easy Step : (1) Wash & soak rice for 30 minutes (2) Add 1 teaspoon salt and 1 fresh lemon juice to soaked rice & cook for 3-4 minutes. Drain water from half boiled rice and keep aside (3) Add salt to mutton and boil it. (No need to boil chicken) (4) Marinate Chicken / Mutton with curd, fried onion (Birasta) & taste master and keep aside for 10 minutes. (5) In a vessel put marinated chicken/ mutton and cover it with half boiled rice. (6) Add 50 gms. Ghee/oil and 1glass of water, sprinkle orange coloured water, close the lid airtight and cock it for 30 minutes for extra taste use cashew nuts. Now it is ready to serve.

Biryani Dum Biryani