Directions : (1) Mix 2 level table spoon of custard powder into 1/2 cup milk to make a paste. (2) Add 6 table spoon(40 g) of sugar into 3 cups(500 ml.) milk and boil. (3) Add the custard paste slowly into the boiling milk, stirring well, boil approximately 2 minute, with continues stirring to avoid burning. (4) Chill and serve garnished jelly or, nuts and for topping cakes. (5) To alter consistency increase tor decrease the quality of our custard powder to taste.

Rose