(1) Add, in parts 100-120ml water to the Gulab Jamun mix. Knead gently into a soft and smooth dough, Apply ghee or oil on both the palms & then shape 40 round and smooth jamuns without cracks from the dough. Tip : For richer Jamuns, use milk instead of water. (2) Deep fry in ghee or oil on medium to low heat until golden brown. Drain excess oil. (3) Soak the jamuns in hot sugar  syrup for 30 minutes. DIRECTION FOR PREPARATION OF SUGAR SYRUP : Prepare syrup by
dissolving 600g sugar in 640ml water. • Boil and simmer for 5 minutes. Tip : Add a few strands of saffron to the sugar syrup. cardamom powder all ready mix if needed you can add extra.

Gulab Jamun Powder Mix