Directions : Keep 1 liter water to boil in a wide vessel, Empty contents of Pouch A in a dish. Add gradually milk or butter and knead gently to make a soft dough. Divide the dough into 15 equal parts and shape them into balls. Press each ball to make a disc shape. after immerse these discs into the boiling water, cover partially and continue boiling on medium heat for 10 minutes. Prepare sugar syrup by adding 200g sugar to 200 ml./1|| cup water. Heat until sugar dissolves. Transfer discs from the water into the sugar syrup Soak for 5 minutes. Empty contents of Pouch B into 500ml milk, Heat, stirring constantly until mix dissolves completely. Remove the discs from sugar syrup. Place them in an empty bowl, pour in the A.R. mix chill and enjoy delicious Rasmalai.

Rasmalai Powder Mix