gulab or rose flavour sarbat is made of fresh rose pati and other high quality ingredients

ar gruh udhyog is a manufacturer of large range of sarbat, mango sarbat is made of fresh mango fruits...

  A.R. Gruh udhyog is a manufacturer of large range of sarbat, lemon sarbat is made of fresh lemon fruits...

A.R. Gruh udhyog is a manufacturer of large range of sarbat,Orenge Flavour Sarbat is made of fresh Orenge fruits...

Dates are a good source of dietary fiber. Dates are rich in dietary fiber, antioxidants and the essential minerals potassium and magnesium. A diet that regularly includes low-fat, nutrient-dense foods likedates may enhance your health and help decrease your chance of developing many chronic diseases.

Directions : Mix A.R. Rabdi Mix powder in 350ml. (2.5 Cup) warm milk, Boil the mixture stirring continuously, simmer for 10 minutes or till desired consistency. For creamier taste, use full cream milk(No sugar needed)

Directions : (1) Mix 2 level table spoon of custard powder into 1/2 cup milk to make a paste. (2) Add 6 table spoon(40 g) of sugar into 3 cups(500 ml.) milk and boil. (3) Add the custard paste slowly into the boiling milk, stirring well, boil approximately 2 minute, with continues stirring to avoid burning. (4) Chill and serve garnished jelly or, nuts and for topping cakes. (5) To alter consistency increase tor decrease the quality of our custard powder to taste.

Directions : (1) Mix 2 level table spoon of custard powder into 1/2 cup milk to make a paste. (2) Add 6 table spoon(40 g) of sugar into 3 cups(500 ml.) milk and boil. (3) Add the custard paste slowly into the boiling milk, stirring well, boil approximately 2 minute, with continues stirring to avoid burning. (4) Chill and serve garnished jelly or, nuts and for topping cakes. (5) To alter consistency increase tor decrease the quality of our custard powder to taste.

Directions : (1) Mix 2 level table spoon of custard powder into 1/2 cup milk to make a paste. (2) Add 6 table spoon(40 g) of sugar into 3 cups(500 ml.) milk and boil. (3) Add the custard paste slowly into the boiling milk, stirring well, boil approximately 2 minute, with continues stirring to avoid burning. (4) Chill and serve garnished jelly or, nuts and for topping cakes. (5) To alter consistency increase tor decrease the quality of our custard powder to taste.

Directions : (1) Mix 2 level table spoon of custard powder into 1/2 cup milk to make a paste. (2) Add 6 table spoon(40 g) of sugar into 3 cups(500 ml.) milk and boil. (3) Add the custard paste slowly into the boiling milk, stirring well, boil approximately 2 minute, with continues stirring to avoid burning. (4) Chill and serve garnished jelly or, nuts and for topping cakes. (5) To alter consistency increase tor decrease the quality of our custard powder to taste.

Directions : Add A.R. Basundi Mix powder slowly to 1/2 lit. of boiling milk with continuous stirring. Boil the mixture for three minutes, Cool it. For better cooling keep in refrigerator. Delicious Basundi is ready to serve. (Basundi serve cold or hot.) No sugar needed.

Directions : 1, Boil 500ml of milk. 2, add the Vermicelli Kheer mix to the boiled milk. 3, stir continuously on low flame for about 10-12 minutes till fully cooked Serve hot.

Directions :
(1) Blend the Kheer Mix of 500ml Milk. Bring to boil stirring continuously.
(2) Simmer for 15 min. or until the desired consistency. Stir occasionally.
(3) Serve hot or cold.

(1) Add, in parts 100-120ml water to the Gulab Jamun mix. Knead gently into a soft and smooth dough, Apply ghee or oil on both the palms & then shape 40 round and smooth jamuns without cracks from the dough. Tip : For richer Jamuns, use milk instead of water. (2) Deep fry in ghee or oil on medium to low heat until golden brown. Drain excess oil. (3) Soak the jamuns in hot sugar  syrup for 30 minutes. DIRECTION FOR PREPARATION OF SUGAR SYRUP : Prepare syrup by
dissolving 600g sugar in 640ml water. • Boil and simmer for 5 minutes. Tip : Add a few strands of saffron to the sugar syrup. cardamom powder all ready mix if needed you can add extra.

Directions : Keep 1 liter water to boil in a wide vessel, Empty contents of Pouch A in a dish. Add gradually milk or butter and knead gently to make a soft dough. Divide the dough into 15 equal parts and shape them into balls. Press each ball to make a disc shape. after immerse these discs into the boiling water, cover partially and continue boiling on medium heat for 10 minutes. Prepare sugar syrup by adding 200g sugar to 200 ml./1|| cup water. Heat until sugar dissolves. Transfer discs from the water into the sugar syrup Soak for 5 minutes. Empty contents of Pouch B into 500ml milk, Heat, stirring constantly until mix dissolves completely. Remove the discs from sugar syrup. Place them in an empty bowl, pour in the A.R. mix chill and enjoy delicious Rasmalai.

Directions : add one glass water (200 ml.) in A.R. Fruit Salad Powder and mix thoroughly so that the consistency is smooth. add paste in boil milk. mix well for 10 minutes. when cool, freeze it. add fruits as per requitements

Directions : Mix A.R. Badam Shake powder in 350ml. (2.5 Cup) warm milk, Boil the mixture stirring continuously, simmer for 10 minutes or till desired consistency. For creamier taste, use full cream milk(No sugar needed)

Directions : (1) Wash and soak Khichada Mix for 30 minutes (2) In large utensil heat 50g. of cooking Oil / Ghree. Fry taste master (Spices) for 2 minutes. (3) Add Soaked Khichda mix & 400g of boiled mutton / Vegetables with fired spices and mix it up. (4) Add 7 glass of water and cook on low fire. Blend thoroughly with wooden spoon or wood bark.(5) Fry opions in remaining Oil/Ghee. Prepare fired onions(Birasta) to your taste. (6) Now Khichada is ready to serve. Serve with green chillies, Coriander leaves, Fresh lemon, Pudina and ghee.

Easy Step : (1) Wash & soak rice for 30 minutes (2) Add 1 teaspoon salt and 1 fresh lemon juice to soaked rice & cook for 3-4 minutes. Drain water from half boiled rice and keep aside (3) Add salt to mutton and boil it. (No need to boil chicken) (4) Marinate Chicken / Mutton with curd, fried onion (Birasta) & taste master and keep aside for 10 minutes. (5) In a vessel put marinated chicken/ mutton and cover it with half boiled rice. (6) Add 50 gms. Ghee/oil and 1glass of water, sprinkle orange coloured water, close the lid airtight and cock it for 30 minutes for extra taste use cashew nuts. Now it is ready to serve.

Directions : add one glass water (200 ml.) in A.R. Fruit Salad Powder and mix thoroughly so that the consistency is smooth. add paste in boil milk. mix well for 10 minutes. when cool, freeze it. add fruits as per requitements

Directions : Add A.R. Instant China Grass powder in half liter cold milk & mix it. Keep it for boiling, stir well till it dissolves. Pour the hot mixture into mould or pan & let it set until ready to serve. Garnish it with fruits of your choice.

CHINA GRASS, Agar Agar, Halwa Grass

Directions : Take 1/2 glass of water and mix it with a.r.faluda thenafter take 1/2 ltr milk. Add into the mixture of water and faluda, now boil it for 15 to 20 minute. afterthat keep it open for 20 min and then store into the fridges. For better test you can add ice-cream.

Directions : Take 1/2 glass of water and mix it with a.r.faluda thenafter take 1/2 ltr milk. Add into the mixture of water and faluda, now boil it for 15 to 20 minute. afterthat keep it open for 20 min and then store into the fridges. For better test you can add ice-cream.

Directions : Take 1/2 glass of water and mix it with a.r.faluda thenafter take 1/2 ltr milk. Add into the mixture of water and faluda, now boil it for 15 to 20 minute. afterthat keep it open for 20 min and then store into the fridges. For better test you can add ice-cream.

Directions : Take 1/2 glass of water and mix it with a.r.faluda thenafter take 1/2 ltr milk. Add into the mixture of water and faluda, now boil it for 15 to 20 minute. afterthat keep it open for 20 min and then store into the fridges. For better test you can add ice-cream.

Directions : Take 1/2 glass of water and mix it with a.r.faluda thenafter take 1/2 ltr milk. Add into the mixture of water and faluda, now boil it for 15 to 20 minute. afterthat keep it open for 20 min and then store into the fridges. For better test you can add ice-cream.

Directions : Take 1/2 glass of water and mix it with a.r.faluda thenafter take 1/2 ltr milk. Add into the mixture of water and faluda, now boil it for 15 to 20 minute. afterthat keep it open for 20 min and then store into the fridges. For better test you can add ice-cream.

Directions : Take 1/2 glass of water and mix it with a.r.faluda thenafter take 1/2 ltr milk. Add into the mixture of water and faluda, now boil it for 15 to 20 minute. afterthat keep it open for 20 min and then store into the fridges. For better test you can add ice-cream.