Directions : (1) Wash and soak Khichada Mix for 30 minutes (2) In large utensil heat 50g. of cooking Oil / Ghree. Fry taste master (Spices) for 2 minutes. (3) Add Soaked Khichda mix & 400g of boiled mutton / Vegetables with fired spices and mix it up. (4) Add 7 glass of water and cook on low fire. Blend thoroughly with wooden spoon or wood bark.(5) Fry opions in remaining Oil/Ghee. Prepare fired onions(Birasta) to your taste. (6) Now Khichada is ready to serve. Serve with green chillies, Coriander leaves, Fresh lemon, Pudina and ghee.

Khichada Mix Grain, Pulses